🇲🇽🌮I’ll be honest I was going for a Chile Relleno recipe (stuffed peppers) but then I saw some tortillas and I love grilled pepper tacos so I went for it🤤🤭
Recipe by @therawboy
Grill your peppers (I’m using 3 poblano peppers), when the peppers are almost blackened, place them in a plastic bag, seal, and allow the peppers to steam as they cool. Once cool, remove the skins. Sauté 1-2 medium size squash, 1/3 cup pecans (optional), 1-2 medium-size carrots, 2 small potatoes, about 2 cups of mushrooms, 1/2 bell pepper (pick your favorite color) seasoned with salt, pepper, cumin (1/4 tsp), garlic powder(1/4 tsp) and the juice of one lime. Cook until the potatoes and carrots are soft. Make some tacos add some avocado, fresh Pico de Gallo and your favorite spicy salsa
Follow @KshamicaMD for MOREEEE .
#vegan #vegano #veganfood #veganfoodshare #veganrecipes #veganfoodporn – #regrann