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Unlike conventional foods, organic products use specific, environmentally friendly techniques throughout their production process. In addition, they focus on the quality of the food, as no pesticides or any other chemicals that could harm the health of those who consume the food are used. Organic foods are obtained more naturally, so they are healthier and therefore more tasty and more nutritious. Organic foods are free of pesticides, hormones and other chemicals. They strive to have a lower toxicity index. Organic foods have a
higher nutritional value as well as a higher concentration of nutrients, which can be up to 20 times higher than in non-organic foods.
The production processes respect the environment, avoiding contamination of soil, water and vegetation.
Did you know all of this?
Do you usually consume organic foods?
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