Reposted from The prolonged eating of microwaved foods causes cancerous cells …
[ad_1] Reposted from @sc.bolingo The prolonged eating of microwaved foods causes cancerous cells to increase in human blood. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit. Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate … Read more