Reposted from @sc.bolingo
The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.
Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.
Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.
Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances. Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
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