Study Finds Daily Consumption Of Tea May Protect The Elderly From Cognitive Decline

Tea is one amongst the foremost well-liked beverages within the world. In 2016, Americans consumed over three.8 billion gallons [1] of tea, with tea being a favourite. this is often excellent news – thanks to the various potential health edges of tea consumption, that are well researched.
Recent knowledge from a Singaporean human trial has reaffirmed the role of tea drinking in reducing the chance of psychological feature decline in older persons.
Led by Feng Lei, associate prof at the National University of Singapore’s Yong bathroom Lin faculty of medication, the study targeted on 957 Chinese seniors aged fifty five years or older. Lei and his team discovered that the neuroprotective role of daily consumption of tea isn’t a bailiwick of 1 tea selection and isn’t restricted to at least one race. They printed the analysis outcomes [2] within the Journal of Nutrition, Health, & Aging.
The analysis team noted that drinking “real tea” – tea that’s brewed from the leaves of tea, like inexperienced, black (Earl gray, English Breakfast, Assam, etc) or tea, reduces a person’s risk of developing neurocognitive disorders later in life. The authors gathered data on the participants’ tea drinking habits, lifestyles, medical conditions, and physical and social activities. They attributed the neuroprotective result of brewed tea to a mixture of bioactive compounds that have medicine and inhibitor properties that shield the brain from vascular injury and neurodegeneration.

The neuroprotective psychological feature effects of tea are wide explored by scientists: A study that initial appeared within the yankee Journal of Clinical Nutrition [3] confirmed the association between regular tea consumption and lower risks of psychological feature impairment and decline. A Japanese study [4] determined the link between consumption of tea leaf and reduced risk of insanity or gentle psychological feature impairment. A Chinese study [5] conjointly given proof on the link between tea consumption and reduced psychological feature impairment.
Cognitive disorders confer with mental state problems that have an effect on learning, memory, perception, and problem-solving. the foremost common varieties of psychological feature disorder embody cognitive state, dementia, and delirium. knowledge from the globe Health Organization [6] estimate that around forty seven.5 million individuals reside with insanity that could be a major neurocognitive disorder. This medical condition registers seven.7 million new cases each year. the most risk factors connected to insanity embody advancing age and case history of insanity. By 2050, the quantity of individuals with insanity is predicted to achieve one hundred thirty five.5 million.
As of this writing, there are not any medications [7] approved by the U.S. Food and Drug Administration to treat the onset of gentle psychological feature impairment (MCI), that seemingly results in Alzheimer’s unwellness or different dementias. However, there ar brick ways that will facilitate delay or forestall the progression of MCI to insanity.
As posited by Lei’s team, drinking tea could be a easy and cheap live which can shield yourself from psychological feature decline. Regular exercise [8] is otherwise to combat MCI since it edges your blood vessels – together with people who nourish your brain. Having a diet wealthy in flavonols and polyunsaturated fatty acid fatty acids [9][10] might conjointly cut back the chance of insanity.