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Please follow @bodybuilding.tricks for more great content!!?? Credit- @mealpreponfleek ?Get to know your avocados! ⠀
A DELICIOUS superfood. This fruit is high in all the right kind of fat. Amongst all the different types, Hass avocados are the most popular variety. But avocados come in many different shapes, sizes, textures, and colors; sometimes changing properties once they ripen. Avocados are versatile, and can be added to salads and sandwiches, or made into avocado spreads, and of course, guac.⠀
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Wanna learn more about them? Here are the deets:⠀
?Hass: Velvety texture and rich, nutty flavor. They have a thick, bumpy, easy to peel skin and are perfect for making guacamole.⠀
?Gwen: Similar in taste and texture to Hass avocados, but bigger with a creamy, gold-green, flavorful flesh. The skin is pebbly, and super easy to peel.⠀
?Pinkerton: These have a longer appearance, a pale green skin, and a small seed. They are creamy, flavorful, nutty, and high in oil content.⠀
?Fuertes: These are bigger sized avocados with a dense, slightly oily texture featuring notes of hazelnut. ⠀
?Bacon: They are freckled, with green skin, and an unusually bright yellow flesh that tastes light and delicate. The seed within bacon avocados is large, and the oil content of the flesh is high.⠀
?Lamb Hass: These are a cross between Hass Avocados and a Gwen Avocados. Lamb Hass is a precocious, high yielding, late season avocado with good quality fruit. ⠀
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Which is your favorite type of avocado?
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